Serves 4-6
2 kg Mini-Kumato® tomatoes
1 tbsp vanilla vinegar
2 tbsp sugar (depending on the sweetness of the tomatoes)
Salt to taste
1 tsp of Worcestershire sauce
Half a teaspoon of Tabasco
1 small handful of fresh basil leaves
1 small handful of fresh tarragon leaves
Preparation
Halve the tomatoes; remove the crown and the seeds.
Chop up into small pieces.
Puree the tomatoes with the vanilla vinegar and the remaining ingredients in a food processor, or use a hand blender, until you obtain a fine pulp.
Place a large sieve, with two humid kitchen towels or cloths inside, above a glass or stainless steel bowl.
Scoop the tomato puree into the cloth, fold the cloth and press slightly. Let the pulp drain in the refrigerator for at least 6 hours.
You will see the leftovers, which resemble tomato puree, in the cloth, which you can use for another dish or even as a sauce.
The tomato juice can be kept for at least five days.
Store in your refrigerator.
To serve as a alcohol-free drink…very surprising.