News search block (Articles) Main category - Any -Starters and saladsMain courseDesserts drinks and sauces Apply close 17.10.2019 | Desserts drinks and sauces Homemade dried tomato A versatile way to enjoy Kumato® with an even more intense flavour. Read more 17.10.2019 | Desserts drinks and sauces Kumato® tomato tart Tatin with goat cheese heart - Hotel AC Gavà Mar A delicious savoury tart, simple and super tasty! Read more 17.10.2019 | Desserts drinks and sauces Quick baked Kumato® tomato sauce Prepare a tasty sauce for dips, meats and pasta in no time at all. Read more 17.10.2019 | Desserts drinks and sauces Kumato® granita An icy treat perfect for those hot summer afternoons. Read more 16.10.2019 | Desserts drinks and sauces Kumato® Gelatum with honey, cocoa and rosemary aroma - Ferrum Restaurant Prepare a haute cuisine ice cream with a fresh and original taste. Read more 15.10.2019 | Desserts drinks and sauces Kumato® Strawberry with lime toffee, basil, ginseng and tomato snow - La Banyeta A dessert for true gourmets that is sure to impress your guests. Read more 14.10.2019 | Main course Red mullet fillets over marinated Kumato® – Mikel Santamaría (Restaurante Aquarium San Sebastian) Basque cuisine offers us a delicate dance between land and sea. Read more 14.10.2019 | Main course Cheese and chicken tortellini with bacon, onion and tomato sauce Are you bored of eating the same pasta all the time? This combination will have... Read more 11.10.2019 | Main course Kumato® and bluefin tuna tartare - Joaquín Felipe Take advantage of the fleshiness of Kumato® to make a perfect tartar. Read more 11.10.2019 | Main course Tomato and cheese strata A mix between quiche and tart, excellent as a main dish or as a snack. Read more 11.10.2019 | Main course Grilled chicken with roasted tomatoes in pesto sauce An original way to enjoy juicy chicken with lots of flavour. Read more 08.10.2019 | Main course Kumato® tomato "Millefeuille" with lamb escabeche - Restaurant El Naranjo Enjoy the crunch of this millefeuille with an explosion of flavour. Read more Pagination 1 Current page 1 Page 2 Page 3 Page 4 Page 5 Next page › Last page ››
17.10.2019 | Desserts drinks and sauces Homemade dried tomato A versatile way to enjoy Kumato® with an even more intense flavour. Read more
17.10.2019 | Desserts drinks and sauces Kumato® tomato tart Tatin with goat cheese heart - Hotel AC Gavà Mar A delicious savoury tart, simple and super tasty! Read more
17.10.2019 | Desserts drinks and sauces Quick baked Kumato® tomato sauce Prepare a tasty sauce for dips, meats and pasta in no time at all. Read more
17.10.2019 | Desserts drinks and sauces Kumato® granita An icy treat perfect for those hot summer afternoons. Read more
16.10.2019 | Desserts drinks and sauces Kumato® Gelatum with honey, cocoa and rosemary aroma - Ferrum Restaurant Prepare a haute cuisine ice cream with a fresh and original taste. Read more
15.10.2019 | Desserts drinks and sauces Kumato® Strawberry with lime toffee, basil, ginseng and tomato snow - La Banyeta A dessert for true gourmets that is sure to impress your guests. Read more
14.10.2019 | Main course Red mullet fillets over marinated Kumato® – Mikel Santamaría (Restaurante Aquarium San Sebastian) Basque cuisine offers us a delicate dance between land and sea. Read more
14.10.2019 | Main course Cheese and chicken tortellini with bacon, onion and tomato sauce Are you bored of eating the same pasta all the time? This combination will have... Read more
11.10.2019 | Main course Kumato® and bluefin tuna tartare - Joaquín Felipe Take advantage of the fleshiness of Kumato® to make a perfect tartar. Read more
11.10.2019 | Main course Tomato and cheese strata A mix between quiche and tart, excellent as a main dish or as a snack. Read more
11.10.2019 | Main course Grilled chicken with roasted tomatoes in pesto sauce An original way to enjoy juicy chicken with lots of flavour. Read more
08.10.2019 | Main course Kumato® tomato "Millefeuille" with lamb escabeche - Restaurant El Naranjo Enjoy the crunch of this millefeuille with an explosion of flavour. Read more