4 Kumato® brand Tomatoes, diced
1/3 C. White onion, diced
2-3 Jalapenos, seeded and deviened, diced
Juice 1 lime, squeezed
1/2 C-2/3 C Dried cranberries, soaked in warm water so that they plump up
1/2 bunch Fresh cilantro, diced (optional)
Salt & pepper to taste
Procedure
Mix all ingredients. Serve cold with chips.
The salsa ends up a pretty ruby red color, good for a Thanksgiving salsa.