16 Mini-Kumato® tomatoes (or 8 big Kumato’s® )
5 tbsp extra virgin olive oil
1 tbsp of dried thyme
1 garlic clove, finely chopped
3-4 tbsp honey (naar smaak)
1 small handful of watercress or arugula
Preheat the oven to 200°C.
Halve the tomatoes and place them in an oiled oven dish, base up.
Mix 4 tbsp olive oil with the thyme and 1 finely chopped clove of garlic. Sprinkle over the tomatoes and gently rub into the flesh.
Roast the tomatoes for approx. 20-25 min in the oven until they start to sizzle and the edges are slightly coloured. Remove from the oven dish onto a plate; add honey to the juices in the oven dish and heat. Scoop the honey into a sieve, spread over the tomatoes, and add some watercress or arugula.