Main courses

Kumato® has such an exotic look and intense, unique taste that it makes it easy to prepare innovative, creative dishes. Here are some ideas created by some of the best chefs in Europe.

• Baked Kumato® Tomatoes with Crunchy Parmesan Crust
• Cheese & Chicken Filled Tortellini with Tomato Kumato® Sauce Laced with Bacon & Onion
• Grilled Chicken with Pesto Grilled Kumato® Tomatoes
• Kumato® Wonton Ravioli with avocado vinagrette, fresh herbs and sesame oil
• Magret of Duck with Kumato® confit
• Monkfish with Kumato® Romesco sauce
• Poached Halibut with Sweet Tomato and Orange Sauce
• Tomato & Cheese Strata
• Wonton Cannelloni stuffed with Kumato® confit