Kumato® quality begins in the field, where farmers carefully selected by Syngenta tend to its growth combining traditional techniques and natural cultivation methods with the most modern and up-to-date technology.
It ripens from the inside out, always on the vine, evolves from the inside out. As a result, its natural appearance evolves from green to brown, providing juicy, firm-textured fruit with high fructose levels.
Kumato® is grown in Spain, France, Belgium, Holland, Switzerland, Greece, Turkey and Canada, which guarantees their consumption in optimal conditions of flavour and quality all year round. Mini Kumato® tomatoes are grown exclusively in the UK and Spain.
Immediate: they are harvested just when they are ready to eat
Uncut, up to 2 weeks at room temperature
If you refrigerated due to warm climate, take them out 1 hour before serving
Store it in the refrigerator, in the vegetable drawer