Cultivation
Our tomatoes are grown in Spain in greenhouses in the regions of Almeria, Murcia, Granada and the Canary Islands, as well as in Portugal. Kumato® Original and Mini Kumato®, the baby of the family, are grown in both
conventional and organic varieties.
Growing season
Year round.
Health benefits
Low in calories
Good source of vitamin C and fibre
Storage at room temperature
2-3 days without refrigeration when reddish brown in colour.
Refrigerated storage
Can be kept at 7-14 ºC for one to two weeks, but will suffer a loss of organoleptic (aromatic) properties. Do not store in proximity to
ethylene-producing fruits, such as apples or tropical fruits. Before consumption, simply wash with water.
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In addition to its exquisite flavour, Kumato®; is a very nutritious food to consume regularly as part of a healthy diet. Particularly rich in vitamins and minerals, it is low in calories (only 31 Kcal per 150 g) and, of course, contains no cholesterol or saturated fats.
A delicious way for the whole family to get vitamins, minerals and fibre
Kumato®'s nutritional values contribute to the prevention of certain illnesses and its antioxidant qualities keep your body young and healthy, thanks to its low calorie count and high vitamin C and fibre content.
Composed almost entirely of water, it is a very
low-calorie, cleansing and revitalising food,
with powerful therapeutic properties to reduce fatigue.
Rich in group C vitamins that provide excellent antioxidant action and are beneficial
for immune system health, as well as for boosting the skin's collagen production.
High in minerals such as potassium,
phosphorus, magnesium and iron, among others.
Kumato® contains carotenes, including lycopene, which also has
antioxidant properties and provides
numerous therapeutic properties.
It is an excellent source of fibre
to promote proper digestion.