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17.10.2019Desserts drinks and sauces
Homemade dried tomato
A versatile way to enjoy Kumato® with an even more intense flavour.
17.10.2019Desserts drinks and sauces
Kumato® tomato tart Tatin with goat cheese heart - Hotel AC Gavà Mar
A delicious savoury tart, simple and super tasty!
17.10.2019Desserts drinks and sauces
Quick baked Kumato® tomato sauce
Prepare a tasty sauce for dips, meats and pasta in no time at all.
17.10.2019Desserts drinks and sauces
Kumato® granita
An icy treat perfect for those hot summer afternoons.
16.10.2019Desserts drinks and sauces
Kumato® Gelatum with honey, cocoa and rosemary aroma - Ferrum Restaurant
Prepare a haute cuisine ice cream with a fresh and original taste.
15.10.2019Desserts drinks and sauces
Kumato® Strawberry with lime toffee, basil, ginseng and tomato snow - La Banyeta
A dessert for true gourmets that is sure to impress your guests.
14.10.2019Main course
Red mullet fillets over marinated Kumato® – Mikel Santamaría (Restaurante Aquarium San Sebastian)
Basque cuisine offers us a delicate dance between land and sea.
14.10.2019Main course
Cheese and chicken tortellini with bacon, onion and tomato sauce
Are you bored of eating the same pasta all the time? This combination will have you shouting: MAMMA MIA!
11.10.2019Main course
Kumato® and bluefin tuna tartare - Joaquín Felipe
Take advantage of the fleshiness of Kumato® to make a perfect tartar.
11.10.2019Main course
Tomato and cheese strata
A mix between quiche and tart, excellent as a main dish or as a snack.
11.10.2019Main course
Grilled chicken with roasted tomatoes in pesto sauce
An original way to enjoy juicy chicken with lots of flavour.
08.10.2019Main course
Kumato® tomato "Millefeuille" with lamb escabeche - Restaurant El Naranjo
Enjoy the crunch of this millefeuille with an explosion of flavour.