News search block (Articles) Main category - Any -Starters and saladsMain courseDesserts drinks and sauces Apply close 17.10.2019 | Desserts drinks and sauces Homemade dried tomato A versatile way to enjoy Kumato® with an even more intense flavour. Read more 17.10.2019 | Desserts drinks and sauces Kumato® tomato tart Tatin with goat cheese heart - Hotel AC Gavà Mar A delicious savoury tart, simple and super tasty! Read more 17.10.2019 | Desserts drinks and sauces Quick baked Kumato® tomato sauce Prepare a tasty sauce for dips, meats and pasta in no time at all. Read more 17.10.2019 | Desserts drinks and sauces Kumato® granita An icy treat perfect for those hot summer afternoons. Read more 16.10.2019 | Desserts drinks and sauces Kumato® Gelatum with honey, cocoa and rosemary aroma - Ferrum Restaurant Prepare a haute cuisine ice cream with a fresh and original taste. Read more 15.10.2019 | Desserts drinks and sauces Kumato® Strawberry with lime toffee, basil, ginseng and tomato snow - La Banyeta A dessert for true gourmets that is sure to impress your guests. Read more 14.10.2019 | Main course Red mullet fillets over marinated Kumato® – Mikel Santamaría (Restaurante Aquarium San Sebastian) Basque cuisine offers us a delicate dance between land and sea. Read more 14.10.2019 | Main course Cheese and chicken tortellini with bacon, onion and tomato sauce Are you bored of eating the same pasta all the time? This combination will have... Read more 11.10.2019 | Main course Kumato® and bluefin tuna tartare - Joaquín Felipe Take advantage of the fleshiness of Kumato® to make a perfect tartar. Read more 11.10.2019 | Main course Tomato and cheese strata A mix between quiche and tart, excellent as a main dish or as a snack. Read more 11.10.2019 | Main course Grilled chicken with roasted tomatoes in pesto sauce An original way to enjoy juicy chicken with lots of flavour. Read more 08.10.2019 | Main course Kumato® tomato "Millefeuille" with lamb escabeche - Restaurant El Naranjo Enjoy the crunch of this millefeuille with an explosion of flavour. Read more 08.10.2019 | Main course Pork trotter stew with Kumato® tomatoes, turnips and carrots A traditional stew with an even more intense flavour! Read more 08.10.2019 | Main course Roasted Kumato® with shrimp fritter and egg yolk - Ramón Freixa A Michelin Star recipe that you can easily prepare at home. Read more 08.10.2019 | Main course Magret of duck with a Kumato® jam, Pedro Ximénez sauce and Parmentier If you love magret you will be mad about this recipe. Success guaranteed! Read more 08.10.2019 | Main course Grilled foie gras with black tea salt, over Kumato® carpaccio and spinach sprouts with rose petal vinaigrette A medley of flavours come together in this original recipe for the most refined... Read more 08.10.2019 | Main course Sous vide mackerel with tartare and Kumato® tomato sorbet - Restaurant Submarino Dive into the best flavours with this refreshing fish dish. Read more 08.10.2019 | Main course Poultry and Kumato® Brick with duck gizzard risotto and Kumato® seeds over Kumato® and watermelon salmorejo - Restaurante Galandum Sweet or savoury? Tender or crispy? This exquisite recipe has it all! Read more 08.10.2019 | Main course Cod, Kumato® soup, caviar, and virgin olive ice cream - recipe by Pere Massana and Ana Roger (Massana Restaurant) Two top chefs share this cod recipe with Mediterranean flair. Read more 07.10.2019 | Main course "La Pepa": fish and seafood "boat" with Kumato® jam Climb aboard this "fishing boat" loaded with the best seafood flavour. Read more 07.10.2019 | Starters and salads Mini Kumato® Quick Skewer A drink as light as water but with a mild note of Kumato® Original. Read more 07.10.2019 | Starters and salads Mini Kumato® salad with gorgonzola, avocado, rocket, balsamic reduction and olive oil The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon. Read more 04.10.2019 | Starters and salads Mini Kumato® juice as clear as champagne A drink as light as water but with a mild note of Kumato® Original. Read more 04.10.2019 | Starters and salads Mini Kumato® and watermelon carpaccio with orange juice vinaigrette The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon. Read more Pagination 1 Current page 1 Page 2 Page 3 Next page › Last page ››
17.10.2019 | Desserts drinks and sauces Homemade dried tomato A versatile way to enjoy Kumato® with an even more intense flavour. Read more
17.10.2019 | Desserts drinks and sauces Kumato® tomato tart Tatin with goat cheese heart - Hotel AC Gavà Mar A delicious savoury tart, simple and super tasty! Read more
17.10.2019 | Desserts drinks and sauces Quick baked Kumato® tomato sauce Prepare a tasty sauce for dips, meats and pasta in no time at all. Read more
17.10.2019 | Desserts drinks and sauces Kumato® granita An icy treat perfect for those hot summer afternoons. Read more
16.10.2019 | Desserts drinks and sauces Kumato® Gelatum with honey, cocoa and rosemary aroma - Ferrum Restaurant Prepare a haute cuisine ice cream with a fresh and original taste. Read more
15.10.2019 | Desserts drinks and sauces Kumato® Strawberry with lime toffee, basil, ginseng and tomato snow - La Banyeta A dessert for true gourmets that is sure to impress your guests. Read more
14.10.2019 | Main course Red mullet fillets over marinated Kumato® – Mikel Santamaría (Restaurante Aquarium San Sebastian) Basque cuisine offers us a delicate dance between land and sea. Read more
14.10.2019 | Main course Cheese and chicken tortellini with bacon, onion and tomato sauce Are you bored of eating the same pasta all the time? This combination will have... Read more
11.10.2019 | Main course Kumato® and bluefin tuna tartare - Joaquín Felipe Take advantage of the fleshiness of Kumato® to make a perfect tartar. Read more
11.10.2019 | Main course Tomato and cheese strata A mix between quiche and tart, excellent as a main dish or as a snack. Read more
11.10.2019 | Main course Grilled chicken with roasted tomatoes in pesto sauce An original way to enjoy juicy chicken with lots of flavour. Read more
08.10.2019 | Main course Kumato® tomato "Millefeuille" with lamb escabeche - Restaurant El Naranjo Enjoy the crunch of this millefeuille with an explosion of flavour. Read more
08.10.2019 | Main course Pork trotter stew with Kumato® tomatoes, turnips and carrots A traditional stew with an even more intense flavour! Read more
08.10.2019 | Main course Roasted Kumato® with shrimp fritter and egg yolk - Ramón Freixa A Michelin Star recipe that you can easily prepare at home. Read more
08.10.2019 | Main course Magret of duck with a Kumato® jam, Pedro Ximénez sauce and Parmentier If you love magret you will be mad about this recipe. Success guaranteed! Read more
08.10.2019 | Main course Grilled foie gras with black tea salt, over Kumato® carpaccio and spinach sprouts with rose petal vinaigrette A medley of flavours come together in this original recipe for the most refined... Read more
08.10.2019 | Main course Sous vide mackerel with tartare and Kumato® tomato sorbet - Restaurant Submarino Dive into the best flavours with this refreshing fish dish. Read more
08.10.2019 | Main course Poultry and Kumato® Brick with duck gizzard risotto and Kumato® seeds over Kumato® and watermelon salmorejo - Restaurante Galandum Sweet or savoury? Tender or crispy? This exquisite recipe has it all! Read more
08.10.2019 | Main course Cod, Kumato® soup, caviar, and virgin olive ice cream - recipe by Pere Massana and Ana Roger (Massana Restaurant) Two top chefs share this cod recipe with Mediterranean flair. Read more
07.10.2019 | Main course "La Pepa": fish and seafood "boat" with Kumato® jam Climb aboard this "fishing boat" loaded with the best seafood flavour. Read more
07.10.2019 | Starters and salads Mini Kumato® Quick Skewer A drink as light as water but with a mild note of Kumato® Original. Read more
07.10.2019 | Starters and salads Mini Kumato® salad with gorgonzola, avocado, rocket, balsamic reduction and olive oil The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon. Read more
04.10.2019 | Starters and salads Mini Kumato® juice as clear as champagne A drink as light as water but with a mild note of Kumato® Original. Read more
04.10.2019 | Starters and salads Mini Kumato® and watermelon carpaccio with orange juice vinaigrette The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon. Read more