News search block (Articles) Main category - Any -Starters and saladsMain courseDesserts drinks and sauces Apply close 26.09.2019 | Starters and salads Cordoba in May: salmorejo ice cream, flower petal salad, bluefin tuna, avocado and olive oil “popcorn” - Los Marqueses. Hotel Las Casas de la Judería All the flavour of Andalusia comes together in this eclectic dish. Read more 26.09.2019 | Starters and salads Kumato® jam, melted Zamorano cheese, shrimp and spicy garlic bread - El Rincón de Antonio A spectacular tapa with the distinctive touch of Zamorano cheese. Read more 26.09.2019 | Starters and salads Kumato® Tomato and Prawn Ceviche Discover how we combine the usual acidity and spiciness of this dish with the... Read more 26.09.2019 | Starters and salads Kumato® and porcini carpaccio with foie shavings and extra virgin olive oil sorbet - Restaurant Oddo Oil and tomato never fail, but you're going to fall in love with these foie... Read more 25.09.2019 | Starters and salads Kumato® carpaccio with mushrooms and provolone and a shot of ajoblanco soup - Mesón bodega de Abad A simple and attractive starter topped with a traditional light Spanish soup. Read more 25.09.2019 | Starters and salads Parmesan cannelloni and ravioli with Kumato® - Can Romeu Discover a world of new textures with this combination of Parmesan jelly with... Read more 24.09.2019 | Starters and salads Skewer drizzled with a balsamic reduction Über-easy recipe for those moments when you want to keep things simple. Read more 12.09.2019 | Starters and salads Bloody Kumato® Mary - Restaurant Mirko Carturan Treat yourself to this classic cocktail with the extra intensity of Kumato®... Read more Pagination First page ‹‹ Previous page ‹ Page 1 Page 2 Page 3 Page 4 5 Current page 5
26.09.2019 | Starters and salads Cordoba in May: salmorejo ice cream, flower petal salad, bluefin tuna, avocado and olive oil “popcorn” - Los Marqueses. Hotel Las Casas de la Judería All the flavour of Andalusia comes together in this eclectic dish. Read more
26.09.2019 | Starters and salads Kumato® jam, melted Zamorano cheese, shrimp and spicy garlic bread - El Rincón de Antonio A spectacular tapa with the distinctive touch of Zamorano cheese. Read more
26.09.2019 | Starters and salads Kumato® Tomato and Prawn Ceviche Discover how we combine the usual acidity and spiciness of this dish with the... Read more
26.09.2019 | Starters and salads Kumato® and porcini carpaccio with foie shavings and extra virgin olive oil sorbet - Restaurant Oddo Oil and tomato never fail, but you're going to fall in love with these foie... Read more
25.09.2019 | Starters and salads Kumato® carpaccio with mushrooms and provolone and a shot of ajoblanco soup - Mesón bodega de Abad A simple and attractive starter topped with a traditional light Spanish soup. Read more
25.09.2019 | Starters and salads Parmesan cannelloni and ravioli with Kumato® - Can Romeu Discover a world of new textures with this combination of Parmesan jelly with... Read more
24.09.2019 | Starters and salads Skewer drizzled with a balsamic reduction Über-easy recipe for those moments when you want to keep things simple. Read more
12.09.2019 | Starters and salads Bloody Kumato® Mary - Restaurant Mirko Carturan Treat yourself to this classic cocktail with the extra intensity of Kumato®... Read more