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26.09.2019Starters and salads
Cordoba in May: salmorejo ice cream, flower petal salad, bluefin tuna, avocado and olive oil “popcorn” - Los Marqueses. Hotel Las Casas de la Judería
All the flavour of Andalusia comes together in this eclectic dish.
26.09.2019Starters and salads
Kumato® jam, melted Zamorano cheese, shrimp and spicy garlic bread - El Rincón de Antonio
A spectacular tapa with the distinctive touch of Zamorano cheese.
26.09.2019Starters and salads
Kumato® Tomato and Prawn Ceviche
Discover how we combine the usual acidity and spiciness of this dish with the sweet nuances of Kumato®.
26.09.2019Starters and salads
Kumato® and porcini carpaccio with foie shavings and extra virgin olive oil sorbet - Restaurant Oddo
Oil and tomato never fail, but you're going to fall in love with these foie shavings.
25.09.2019Starters and salads
Kumato® carpaccio with mushrooms and provolone and a shot of ajoblanco soup - Mesón bodega de Abad
A simple and attractive starter topped with a traditional light Spanish soup.
25.09.2019Starters and salads
Parmesan cannelloni and ravioli with Kumato® - Can Romeu
Discover a world of new textures with this combination of Parmesan jelly with Kumato® filled pasta.
24.09.2019Starters and salads
Skewer drizzled with a balsamic reduction
Über-easy recipe for those moments when you want to keep things simple.
12.09.2019Starters and salads
Bloody Kumato® Mary - Restaurant Mirko Carturan
Treat yourself to this classic cocktail with the extra intensity of Kumato® flavour.