Recipes

A spectacular combination of flavours and textures come together in this simple recipe.

An Asian street food classic with a very sweet and intense filling.

Take tomato bread to another level with this spectacular Kumato^® torrija.

Discover the flagship of Peruvian cuisine, an incredible way to eat fish.

[snippet:recetas]   Ingredients for 12 servings 12 Mini Kumato^® tomatoes 1/2 Kumato^® tomato 1/2 spring onion 1/2 avocado 1/2 lime 12-14 fresh coriander leaves 12 cooked prawns Table salt and black olive salt (optional) [snippet:receta_title_en_elaboracion] Wash the Mini Kumato^® tomatoes thoroughly and drain. Cut off the lower part (opposite the stalk side) and hollow using a corer, a knife or the handle of a teaspoon. Be careful not to break the Mini Kumato^® tomatoes. Place them upside down on absorbent paper to drain the internal juices. Meanwhile, peel the prawns, leaving the tails on. Squeeze the juice of half a lime. Set both aside. Next, prepare the guacamole. First, finely brunoise the spring onion. Peel the tomato, cut it in half, remove the seeds and dice one of the halves. Wash the coriander and separate the leaves from the stems. We discard the latter and keep only the leaves. Chop finely with a sharp knife, sliding the…

Prepare this quick homemade pizza with four ingredients straight from the fridge.

A fun and simple dish perfect for barbecues.

Enjoy little morsels of this winning combination.

A healthy and nutritious dish, ideal for a dinner or to take to work for lunch.

Take advantage of the smooth Kumato^® skin to make these spectacular stuffed tomatoes.

A delicate dish that combines the most refined flavours. Don't miss it!

[snippet:recetas]   Ingredients (4 servings) Toasted milk ravioli with Kumato^® tartare: 1.5 litres fresh milk 2 Kumato^® tomatoes 1 spring onion 5 pickled gherkins 1 dl virgin olive oil, salt Warm Kumato^® Mousse 2 fresh egg whites 2 Kumato^® tomatoes 1 packet tapioca Salt, virgin olive oil, sugar Savoury Kumato^® sorbet 3 Kumato^® tomatoes 2 fresh egg whites Salt Virgin olive oil Kumato^® soup with black vodka 2 Kumato^® tomatoes 1 dl black vodka 8 drops Worcestershire sauce 3 drops Tabasco Egg pearls (for garnish) 1 fresh egg 2 dl sunflower oil [snippet:receta_title_en_elaboracion] Toasted milk ravioli with Kumato^® tartare: Bake the fresh milk in a Gastronorm tray in the oven for three hours at 100°C. Allow to cool and remove the toasted fat layer, cut into 7 x 7 cm squares. Blanch the tomato and dice with the onion and gherkins. Dress and prepare…