Skewer drizzled with a balsamic reduction
Starters and salads

Ingredients

  • 1 baguette
  • 50 g olive oil
  • 6 finely chopped Kumato® tomatoes
  • 175 g balsamic vinegar
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 cup fresh basil leaves cut into thin strips

Method 

  1. Preheat the oven to 180º.
  2. Slice the baguette, and arrange on a tray and rub with olive oil.
  3. Bake until lightly toasted, about 10 minutes.
  4. While the baguette slices are toasting, cook the balsamic vinegar over medium heat in a saucepan until it has reduced by half.
  5. Reserve approximately 80 g and allow to cool.
  6. Let the toasted baguette cool and top each slice with 2 slices of tomato.
  7. Sprinkle with black pepper and thin strips of fresh basil.
  8. Drizzle with the balsamic vinegar reduction immediately before serving.