News search block (Articles) Main category - Any -Starters and saladsMain courseDesserts drinks and sauces Apply close 08.10.2019 | Main course Pork trotter stew with Kumato® tomatoes, turnips and carrots A traditional stew with an even more intense flavour! Read more 08.10.2019 | Main course Roasted Kumato® with shrimp fritter and egg yolk - Ramón Freixa A Michelin Star recipe that you can easily prepare at home. Read more 08.10.2019 | Main course Magret of duck with a Kumato® jam, Pedro Ximénez sauce and Parmentier If you love magret you will be mad about this recipe. Success guaranteed! Read more 08.10.2019 | Main course Grilled foie gras with black tea salt, over Kumato® carpaccio and spinach sprouts with rose petal vinaigrette A medley of flavours come together in this original recipe for the most refined... Read more 08.10.2019 | Main course Sous vide mackerel with tartare and Kumato® tomato sorbet - Restaurant Submarino Dive into the best flavours with this refreshing fish dish. Read more 08.10.2019 | Main course Poultry and Kumato® Brick with duck gizzard risotto and Kumato® seeds over Kumato® and watermelon salmorejo - Restaurante Galandum Sweet or savoury? Tender or crispy? This exquisite recipe has it all! Read more 08.10.2019 | Main course Cod, Kumato® soup, caviar, and virgin olive ice cream - recipe by Pere Massana and Ana Roger (Massana Restaurant) Two top chefs share this cod recipe with Mediterranean flair. Read more 07.10.2019 | Main course "La Pepa": fish and seafood "boat" with Kumato® jam Climb aboard this "fishing boat" loaded with the best seafood flavour. Read more 07.10.2019 | Starters and salads Mini Kumato® Quick Skewer A drink as light as water but with a mild note of Kumato® Original. Read more 07.10.2019 | Starters and salads Mini Kumato® salad with gorgonzola, avocado, rocket, balsamic reduction and olive oil The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon. Read more 04.10.2019 | Starters and salads Mini Kumato® juice as clear as champagne A drink as light as water but with a mild note of Kumato® Original. Read more 04.10.2019 | Starters and salads Mini Kumato® and watermelon carpaccio with orange juice vinaigrette The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon. Read more Pagination First page ‹‹ Previous page ‹ Page 1 2 Current page 2 Page 3 Page 4 Page 5 Next page › Last page ››
08.10.2019 | Main course Pork trotter stew with Kumato® tomatoes, turnips and carrots A traditional stew with an even more intense flavour! Read more
08.10.2019 | Main course Roasted Kumato® with shrimp fritter and egg yolk - Ramón Freixa A Michelin Star recipe that you can easily prepare at home. Read more
08.10.2019 | Main course Magret of duck with a Kumato® jam, Pedro Ximénez sauce and Parmentier If you love magret you will be mad about this recipe. Success guaranteed! Read more
08.10.2019 | Main course Grilled foie gras with black tea salt, over Kumato® carpaccio and spinach sprouts with rose petal vinaigrette A medley of flavours come together in this original recipe for the most refined... Read more
08.10.2019 | Main course Sous vide mackerel with tartare and Kumato® tomato sorbet - Restaurant Submarino Dive into the best flavours with this refreshing fish dish. Read more
08.10.2019 | Main course Poultry and Kumato® Brick with duck gizzard risotto and Kumato® seeds over Kumato® and watermelon salmorejo - Restaurante Galandum Sweet or savoury? Tender or crispy? This exquisite recipe has it all! Read more
08.10.2019 | Main course Cod, Kumato® soup, caviar, and virgin olive ice cream - recipe by Pere Massana and Ana Roger (Massana Restaurant) Two top chefs share this cod recipe with Mediterranean flair. Read more
07.10.2019 | Main course "La Pepa": fish and seafood "boat" with Kumato® jam Climb aboard this "fishing boat" loaded with the best seafood flavour. Read more
07.10.2019 | Starters and salads Mini Kumato® Quick Skewer A drink as light as water but with a mild note of Kumato® Original. Read more
07.10.2019 | Starters and salads Mini Kumato® salad with gorgonzola, avocado, rocket, balsamic reduction and olive oil The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon. Read more
04.10.2019 | Starters and salads Mini Kumato® juice as clear as champagne A drink as light as water but with a mild note of Kumato® Original. Read more
04.10.2019 | Starters and salads Mini Kumato® and watermelon carpaccio with orange juice vinaigrette The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon. Read more