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08.10.2019Main course
Pork trotter stew with Kumato® tomatoes, turnips and carrots
A traditional stew with an even more intense flavour!
08.10.2019Main course
Roasted Kumato® with shrimp fritter and egg yolk - Ramón Freixa
A Michelin Star recipe that you can easily prepare at home.
08.10.2019Main course
Magret of duck with a Kumato® jam, Pedro Ximénez sauce and Parmentier
If you love magret you will be mad about this recipe. Success guaranteed!
08.10.2019Main course
Grilled foie gras with black tea salt, over Kumato® carpaccio and spinach sprouts with rose petal vinaigrette
A medley of flavours come together in this original recipe for the most refined palates.
08.10.2019Main course
Sous vide mackerel with tartare and Kumato® tomato sorbet - Restaurant Submarino
Dive into the best flavours with this refreshing fish dish.
08.10.2019Main course
Poultry and Kumato® Brick with duck gizzard risotto and Kumato® seeds over Kumato® and watermelon salmorejo - Restaurante Galandum
Sweet or savoury? Tender or crispy? This exquisite recipe has it all!
08.10.2019Main course
Cod, Kumato® soup, caviar, and virgin olive ice cream - recipe by Pere Massana and Ana Roger (Massana Restaurant)
Two top chefs share this cod recipe with Mediterranean flair.
07.10.2019Main course
"La Pepa": fish and seafood "boat" with Kumato® jam
Climb aboard this "fishing boat" loaded with the best seafood flavour.
07.10.2019Starters and salads
Mini Kumato® Quick Skewer
A drink as light as water but with a mild note of Kumato® Original.
07.10.2019Starters and salads
Mini Kumato® salad with gorgonzola, avocado, rocket, balsamic reduction and olive oil
The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon.
04.10.2019Starters and salads
Mini Kumato® juice as clear as champagne
A drink as light as water but with a mild note of Kumato® Original.
04.10.2019Starters and salads
Mini Kumato® and watermelon carpaccio with orange juice vinaigrette
The fleshy Kumato® interior thinly sliced with a sweet hint of watermelon.