14.10.2019 | Main course Red mullet fillets over marinated Kumato® – Mikel Santamaría (Restaurante Aquarium San Sebastian) Basque cuisine offers us a delicate dance between land and sea. Read more
11.10.2019 | Main course Kumato® and bluefin tuna tartare - Joaquín Felipe Take advantage of the fleshiness of Kumato® to make a perfect tartar. Read more
11.10.2019 | Main course Tomato and cheese strata A mix between quiche and tart, excellent as a main dish or as a snack. Read more
11.10.2019 | Main course Grilled chicken with roasted tomatoes in pesto sauce An original way to enjoy juicy chicken with lots of flavour. Read more
08.10.2019 | Main course Kumato® tomato "Millefeuille" with lamb escabeche - Restaurant El Naranjo Enjoy the crunch of this millefeuille with an explosion of flavour. Read more
08.10.2019 | Main course Pork trotter stew with Kumato® tomatoes, turnips and carrots A traditional stew with an even more intense flavour! Read more
08.10.2019 | Main course Roasted Kumato® with shrimp fritter and egg yolk - Ramón Freixa A Michelin Star recipe that you can easily prepare at home. Read more
08.10.2019 | Main course Magret of duck with a Kumato® jam, Pedro Ximénez sauce and Parmentier If you love magret you will be mad about this recipe. Success guaranteed! Read more
08.10.2019 | Main course Grilled foie gras with black tea salt, over Kumato® carpaccio and spinach sprouts with rose petal vinaigrette A medley of flavours come together in this original recipe for the most refined... Read more
08.10.2019 | Main course Sous vide mackerel with tartare and Kumato® tomato sorbet - Restaurant Submarino Dive into the best flavours with this refreshing fish dish. Read more
08.10.2019 | Main course Poultry and Kumato® Brick with duck gizzard risotto and Kumato® seeds over Kumato® and watermelon salmorejo - Restaurante Galandum Sweet or savoury? Tender or crispy? This exquisite recipe has it all! Read more
08.10.2019 | Main course Cod, Kumato® soup, caviar, and virgin olive ice cream - recipe by Pere Massana and Ana Roger (Massana Restaurant) Two top chefs share this cod recipe with Mediterranean flair. Read more
