Basque cuisine offers us a delicate dance between land and sea.
Take advantage of the fleshiness of Kumato® to make a perfect tartar.
A mix between quiche and tart, excellent as a main dish or as a snack.
An original way to enjoy juicy chicken with lots of flavour.
Enjoy the crunch of this millefeuille with an explosion of flavour.
A traditional stew with an even more intense flavour!
A Michelin Star recipe that you can easily prepare at home.
If you love magret you will be mad about this recipe. Success guaranteed!
A medley of flavours come together in this original recipe for the most refined...
Dive into the best flavours with this refreshing fish dish.
Sweet or savoury? Tender or crispy? This exquisite recipe has it all!
Two top chefs share this cod recipe with Mediterranean flair.