Mini Kumato® Quick Skewer

Starters and salads



  • 12 Mini Kumato® tomatoes
  • 150 g feta cheese
  • 12 anchovies
  • 1/2 cup fresh basil leaves
  • 12 wooden skewers


1. Wash and dry the Mini Kumato® thoroughly.

2. Cut the feta cheese into small squares.

3. On each skewer, spear a Mini Kumato®, an anchovy, a piece of feta cheese and finish with some fresh basil leave

Stand out with  original serving ideas

To present this appetiser, we can arrange all the skewers on a tray and drizzle them with a little extra virgin olive oil and a sprinkle of salt.