Mini Kumato® tomatoes with poached quail eggs, fresh truffle, foie micuit and apple - Nova Atlántida
Starters and salads

 

Ingredients (4 servings)

  • 4 Kumato® cherry tomatoes
  • 4 quail eggs
  • Fresh truffle to taste
  • Foie micuit to taste
  • Apple, diced and caramelised, julienned
  • Arbequina olive oil
  • Maldon salt

Method 

  1. Open the tomatoes, spread out a piece of cling film and brush with a little oil, add the raw egg (shelled) and form a little pouch.
  2. Complete this process four times, bring water to boil and put the pouches in for 3 minutes, take out and remove the film.
  3. Slice the truffle and the foie micuit, dice the apple and sauté it with a little water and sugar to caramelise and assemble the dish.

Stand out with  original serving ideas

Pair with a Sauternes sweet wine.